How to Make Puff-Puff: Nigerian Recipe (Hands-Free Method)

  Puff-puff is one of Nigeria’s favorite snacks—crispy on the outside, soft and fluffy on the inside. If you’ve been looking for an easy, h...

 

Puff-puff is one of Nigeria’s favorite snacks—crispy on the outside, soft and fluffy on the inside. If you’ve been looking for an easy, hands-free method to make puff-puff, this updated recipe is perfect for you!


Ingredients

(Exact measurements available on my blog at cm.com – link in description)

  • All-purpose flour

  • Instant yeast

  • Sugar (I use custard sugar from Shoppr for best results)

  • Nutmeg

  • Warm water

  • Vegetable oil for frying


Step-by-Step Instructions

1. Prepare the Dry Ingredients

  • Sift the flour to remove lumps.

  • Add instant yeast, sugar, and nutmeg.

  • Mix all dry ingredients thoroughly using kitchen tools—no need to touch them directly.


2. Add Warm Water Gradually

  • Pour in warm water a little at a time.

  • Mix gently until the batter is smooth.

  • For a hands-free method, continue using kitchen tools instead of your hands.


3. Let the Batter Rise

  • Cover the batter with foil paper and a napkin.

  • Place it in a warm (not hot) spot—your oven works perfectly.

  • Let it rise for about 45 minutes. The batter should double in size.


4. Fry the Puff-Puff

  • Use a scooper to shape your puff-puff—this keeps your hands completely free.

  • Occasionally dip the scooper in a little oil to prevent sticking.

  • Fry in hot oil until golden brown, flipping if necessary.

  • Drain on paper towels.

Tip: Some puff-puffs may turn out stubbornly shaped—don’t worry, they still taste amazing!


5. Serve and Enjoy

  • Serve hot as a snack for family or friends.

  • Puff-puff is perfect with a cup of tea or as a party treat.


Why This Method Works

  • Hands-free: Perfect for those who prefer minimal contact with dough.

  • Consistently round puff-puffs: Using a scooper gives uniform shapes.

  • Soft and fluffy: Proper rising ensures the ideal texture.


Make a big batch for family or keep it small for a cozy snack at home. This updated puff-puff recipe ensures delicious results with minimal effort.

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How to Make Puff-Puff: Nigerian Recipe (Hands-Free Method)
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