Craving pizza but don’t want to order out? Good news — you can make delicious homemade pizza right in your kitchen, and you don’t even ne...
Craving pizza but don’t want to order out? Good news — you can make delicious homemade pizza right in your kitchen, and you don’t even need a fancy setup. In this guide, I’ll show you two easy methods: the stovetop (gas cooker) method and the traditional oven method. Both produce soft, cheesy, mouthwatering pizzas you’ll want to make again and again.
Step 1: Making the Pizza Dough
The foundation of any good pizza is the dough. Here’s how to make it from scratch:
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In a mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Stir to mix.
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Make a well in the center and add one egg. Mix again.
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Pour in warm milk and continue mixing.
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Add soft butter and then use your hands to knead until a dough forms.
👉 Knead the dough for 10–12 minutes. This step is crucial because kneading activates the gluten, giving you a soft, stretchy dough — just like real pizzeria-style pizza.
Pro tip: If you have a stand mixer with a dough hook, you can use that instead.
Once the dough is ready, place it in a bowl, cover with a kitchen towel, and let it rise in a warm place until it doubles in size.
Step 2: Preparing the Pizza Sauce
While the dough rises, let’s make a simple homemade pizza sauce:
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Heat oil in a pan and sauté onions, carrots, and celery.
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Add green & red bell peppers plus tomatoes.
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Season with thyme, curry powder, seasoning cubes, and salt.
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Pour in 1 cup of water, cover, and simmer for 5 minutes.
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Blend into a smooth, creamy sauce.
This veggie-packed sauce is flavorful, healthy, and can be stored in the freezer for up to 2 months.
Step 3: Prepping the Toppings
Pizza is all about customization. For this recipe, I used:
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Proteins: Chicken breast, sausages, and bacon. (Pan-sear until golden brown, then cut into bite-sized pieces.)
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Cheese: Mozzarella (for that stretchy, gooey texture).
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Veggies: Bell peppers, onions, or any vegetables you like.
Step 4: Two Ways to Cook Your Pizza
Now comes the fun part: assembling and cooking!
Method 1: Gas Cooker (Stovetop) Pizza
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Roll out the dough and trim the edges.
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Heat a lightly oiled pan on low heat.
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Place the dough in the pan and cook one side until lightly browned.
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Flip and immediately add toppings:
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Pizza sauce
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Cheese
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Chicken, sausages, bacon
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Bell peppers
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More cheese
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Cover and cook on low heat for 3–5 minutes until the cheese melts.
👉 The key here is to keep the heat very low so the dough doesn’t burn.
Method 2: Oven-Baked Pizza
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Preheat oven to 350°F (175°C).
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Roll out the dough and place it on a greased pizza tray.
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Layer your toppings in this order:
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Pizza sauce
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Cheese
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Meat toppings
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More sauce + veggies
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Lots of cheese on top
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Bake for 15–20 minutes until the cheese is melted and the crust is golden.
Shortcut Option
If you don’t want to make everything from scratch, here’s a quicker version:
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Buy ready-made pizza dough from the store.
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Use store-bought pizza sauce.
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Add pre-cooked chicken, sausage, or smoked meat.
It’s faster, but making everything fresh gives the pizza that unbeatable homemade taste.
FAQs About Homemade Pizza
Q: Can I freeze pizza dough?
Yes! Wrap it tightly in cling film and freeze for up to 2 months. Thaw at room temperature before use.
Q: What’s the best cheese for pizza?
Mozzarella is the go-to for stretchiness, but you can also mix in cheddar or parmesan for extra flavor.
Q: My dough didn’t rise. What went wrong?
Most likely, the yeast was expired or the liquid was too hot and killed it. Always use warm (not hot) milk or water.
Q: Can I use a frying pan with no lid for the stovetop method?
Yes, just cover it with foil or another pan to trap the steam so the cheese melts properly.
Q: How do I make it vegetarian?
Skip the meat and load up on mushrooms, spinach, zucchini, or any of your favorite veggies.
Final Thoughts
Homemade pizza might take some effort, but the results are totally worth it. Whether you choose the gas cooker method or oven method, you’ll end up with a cheesy, flavorful pizza that rivals your favorite pizzeria.
👉 Ready to give it a try? Gather your ingredients, roll up your sleeves, and enjoy making pizza at home — you’ll never look at takeout the same way again!
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